Boy. British. Middling twenties. Inhabitant of East London and/or the Kentish seaside. Slight obsession with Carl Sagan. Also a fan of squids.
Ask me anything
Ask me anything
This is Chorizo. It is made of tasty and awesome. I want to eat some but it is ten past eleven at night and I don’t know any twenty four hour Chorizo shops in South-East London.
Bugger.
